STREAMING NOW: The Delicious Miss Dahl

Pan Sauteed Potatoes & Green Beans

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A simple yet delicious side that can be served with anything from grilled burgers on through Steak Au Pouve”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly scrub potatoes.
  2. Cut bacon into a small dice and brown in skillet on medium-low heat. Do not cook to a full crisp.
  3. While bacon is cooking, slice potatoes into small rounds about 1/4 inch think.
  4. When bacon is done remove with slotted spoon. Drain skillet of all but 1 tsp bacon fat. Add oil and increase heat to medium-high.
  5. Add potatoes and toss to coat. Saute while tossing occasionally until potatoes are slightly cooked. Approximately 5 minutes.
  6. Add fresh beans and toss lightly. Cover and reduce heat to medium-low. Cook for 4 minutes more.
  7. Uncover, add balsamic vinegar & reserved bacon. Toss and serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: