“A very popular Korean beef recipe ordered at many Korean BBQ restaurants. It can be eaten pan seared, bbq grilled with white rice, wrapped in a tortilla, rolled up in a sushi,or even tossed in a salad.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 34 lb rib-eye beef
  • 3 tablespoons of kikomann soy sauce
  • 2 tablespoons sugar (brown sugar,agave,fructose...)
  • 2 tablespoons rice wine (mirin)
  • 1 teaspoon toasted sesame oil
  • 1 -2 tablespoon sesame seeds
  • 14 teaspoon black pepper
  • 1 tablespoon garlic (fresh minced)
  • 12 brown onion (thinly sliced)
  • 18 teaspoon ginger (freshly chopped)

Directions

  1. In a large bowl, combine all the above ingredients and marinate the beef overnight.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: