Pan Seared Beef Rib-Eye (Bul-Kogi)
"A very popular Korean beef recipe ordered at many Korean BBQ restaurants. It can be eaten pan seared, bbq grilled with white rice, wrapped in a tortilla, rolled up in a sushi,or even tossed in a salad."
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 3⁄4 lb rib-eye beef
- 3 tablespoons of kikomann soy sauce
- 2 tablespoons sugar (brown sugar,agave,fructose...)
- 2 tablespoons rice wine (mirin)
- 1 teaspoon toasted sesame oil
- 1 -2 tablespoon sesame seeds
- 1⁄4 teaspoon black pepper
- 1 tablespoon garlic (fresh minced)
- 1⁄2 brown onion (thinly sliced)
- 1⁄8 teaspoon ginger (freshly chopped)
directions
- In a large bowl, combine all the above ingredients and marinate the beef overnight.
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RECIPE SUBMITTED BY
<p>Hello everyone!</p>
<p>I'm new to this site...! I'm no chef but i love trying new recipes.... </p>
