Pan-Seared Beef with Wasabi Sauce

Name: Pan-Seared Beef with Wasabi Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 1/2 teaspoons wasabi powder; 1 tablespoon cold water; 2/3 cup sour cream; 1 tablespoon chives or 1 tablespoon green onion, snipped; 1 tablespoon parsley, chopped; 2 teaspoons tarragon vinegar; 1/4 teaspoon salt; 1 tablespoon vegetable oil; 4 (8 ounce) boneless beef steaks; 1/4 teaspoon salt

Submitted by Roosie

"From Redbook: Flavor Rules! Sounds gooooooooood to me!"

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Ready In:: 25mins
Ingredients:: 10
Serves:: 4

ingredients

1 ¹⁄₂ teaspoons wasabi powder
1 tablespoon cold water
²⁄₃ cup sour cream
1 tablespoon chives or 1 tablespoon green onion, snipped
1 tablespoon parsley, chopped
2 teaspoons tarragon vinegar
¹⁄₄ teaspoon salt
1 tablespoon vegetable oil
4 (8 ounce) boneless beef steaks
¹⁄₄ teaspoon salt

directions

In a medium bowl, combine wasabi powder with cold water and stir until smooth.
Add sour cream, chives, parsley, vinegar and 1/4 tsp salt and stir to combine.
Cover and refrigerate until ready to serve.
(It is important that you make this sauce first, as wasabi needs a bit of time for it's flavors to develop.) In a 10" skillet, heat oil over medium-high heat.
Sprinkle beef with remaining salt.
Sear about 3 minutes on each side for rare.
Reduce heat to medium and cook, turning occasionally, about 5 minutes per side for medium-rare.
Serve with wasabi sauce.

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Reviews

You were correct, Roosie: sounded good, tasted delicious ! This sauce is wonderful, and in my opinion would also be great on a roast beef sandwich, or as topping for a baked potato, or ??? Have some left over, will be trying it out with pleasure. Thanks for posting !!

FlemishMinx