Pan-Seared Burgers
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 large egg
- 2 tablespoons cold water or 2 tablespoons beef broth
- 1⁄4 cup dry breadcrumbs
- 1⁄2 onion, grated
- 1 garlic clove, grated
- 2 teaspoons Dijon mustard or 2 teaspoons prepared mustard
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh ground pepper
- 1 lb lean ground beef
- canola oil
directions
- Break egg into a large bowl; whisk with water until smooth. Add breadcrumbs, onion, garlic, mustard, salt and pepper. Mix well to blend flavours.
- Crumble beef over egg mixture, with a wooden spoon, mix beef and egg mixture just until combined.
- Shape into four to six patties, each about 3/4 inch thick.
- Set a skillet that will hold burgers comfortably in one layer over medium-high heat. Brush bottom of skillet with oil. Heat until oil is just shimmering. Arrange burgers in skillet. Fry until brown and crisp on bottom, about six minutes per side.
- Remove burgers to a plate topped with towelling and pat off any visible fat.
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