Pan-Seared Burgers

"This recipe came from my local newspaper. I haven't tried it yet but sounds great. Burgers to be cooked in a skillet or under the broiler or even the barbecue for diehard barbecuers. You can double the recipe and freeze the patties in a freezer bag for up to one month."
 
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Ready In:
15mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Break egg into a large bowl; whisk with water until smooth. Add breadcrumbs, onion, garlic, mustard, salt and pepper. Mix well to blend flavours.
  • Crumble beef over egg mixture, with a wooden spoon, mix beef and egg mixture just until combined.
  • Shape into four to six patties, each about 3/4 inch thick.
  • Set a skillet that will hold burgers comfortably in one layer over medium-high heat. Brush bottom of skillet with oil. Heat until oil is just shimmering. Arrange burgers in skillet. Fry until brown and crisp on bottom, about six minutes per side.
  • Remove burgers to a plate topped with towelling and pat off any visible fat.

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Reviews

  1. A great tasting burger. My husband grilled the burgers & they turned out perfect. Will definitely make again.<br/>Made for Spring PAC 2013
     
  2. This came out nicely; very savory. The first one on the flame came out a bit crumbly. (Don't try to flip it before the 5-6 minutes of cook time per side). While the mustard gave a nice bit of a tangy-ness to it, I think I will decrease the amount to 1 tsp to suit my taste buds.
     
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