Pan-Seared Chicken With Apricot Glaze
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
4 chicken breasts
- Serves:
- 4
ingredients
- 1 tablespoon olive oil
- 4 boneless skinless chicken breast halves
- salt, to taste
- pepper, to taste
- 1⁄2 cup apricot jam
- 1 tablespoon water
directions
- Heat the olive oil in a large skillet over medium heat. Season the chicken with salt and pepper. Add the chicken breasts to the pan and cook; undisturbed, for 5 minutes. Carefully flip the chicken pieces and continue cooking another 4 to 5 minutes, or until chicken is browned and cooked through.
- Meanwhile, combine the jam and water in a small saucepan and cook over low heat, stirring, just until warmed. Spoon over the seared chicken breasts and serve immediately.
- Makes 4 servings.
-
VARIATIONS:
- You can also spoon the glaze over hot grilled chicken breasts.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.