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Pan-Seared Chicken With Apricot Glaze

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“Even the pickiest eaters can't resist chicken with a sweet apricot jam sauce.”
READY IN:
20mins
SERVES:
4
YIELD:
4 chicken breasts
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive oil in a large skillet over medium heat. Season the chicken with salt and pepper. Add the chicken breasts to the pan and cook; undisturbed, for 5 minutes. Carefully flip the chicken pieces and continue cooking another 4 to 5 minutes, or until chicken is browned and cooked through.
  2. Meanwhile, combine the jam and water in a small saucepan and cook over low heat, stirring, just until warmed. Spoon over the seared chicken breasts and serve immediately.
  3. Makes 4 servings.
  4. VARIATIONS:
  5. You can also spoon the glaze over hot grilled chicken breasts.

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