Pan Seared Diver's Sea Scallops With Fresh Blackberry Coulis

"Pan seared Fresh Diver's Sea Scallops Cajun style. Served with Fresh Blackberry Coulis."
 
Download
photo by Potagekempcc photo by Potagekempcc
photo by Potagekempcc
Ready In:
25mins
Ingredients:
15
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In a saucepan combine Blackberry wine, bay leaves, allspice berries, whole cloves, Serrano pepper, blackberries and dash sea salt.
  • Bring wine to a full boil and reduce by half.
  • Place Blackberry Coulis in a bowl. Discard bay leaves, allspice and cloves. Puree Coulis and strain using a fine-mesh sieve. Hold Blackberry Coulis warm for service.
  • Rinse scallops under cold water and pat dry. In a bowl combine Old Bay Seasoning, Cajun Seasoning, fine sea salt, white pepper and whisk in olive oil. Toss scallops until coated.
  • In a sauté pan melt butter, add scallops and sear 1-2 minutes per side. Do not over crowd the pan. Add Chardonnay wine and reduce by half.
  • Cover warm plates with Blackberry Coulis, place 3-scallops per plate.
  • Garnish plates with Fresh Mint Sprigs and Serrano Pepper.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes