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Pan-Seared Filet Mignon

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“I actually prefer the taste of perfectly pan-seared beef over grilled. This is easy and always delicious.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle fillets with salt and pepper on both sides. Rub seasoning into meat with your fingers.
  2. Melt butter with olive oil in a large cast iron skillet over medium heat. Add filets and cook 5-7 minutes on each side.
  3. Remove from heat, cover filets with foil and allow to stand for 5 minutes before serving.

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