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Pan Seared Herbed Salmon

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“This is a quick and simple dish that my husband loves.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub the salmon steaks on all sides with olive oil.
  2. Combine all herbs and seasonings in a small bowl.
  3. Sprinkle mixture over salmon on all sides.
  4. Place salmon in a screaming hot frying pan and cook for 3-4 minutes on each side or until both sides are lightly browned and crisp. Keep pan covered. Do not overcook, as fish will turn out dry.

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