Pan Seared Lemon-Soy Salmon

“Very easy with lots of flavor. I usually serve this over spinach sauted with garlic. The prep time includes 30 minutes for the salmon to marinate.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, whisk together lemon juice, soy sauce and fish sauce.
  2. Put the salmon in a shallow bowl or baking dish and pour lemon-soy mixture over fillets.
  3. Cover and refrigerate for 15 minutes. Turn salmon over and refrigerate for another 15 minutes.
  4. In a large nonstick skillet, heat the oil over medium-high heat. Add the salmon and reduce the heat to medium.
  5. Cook through until well browned, about 4-5 minutes per side.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: