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Pan-Seared Opakapaka With Macadamia Nut Pesto

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“Quick and simple from The West Hawaii Today newspaper.”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a saute pan with a tablespoon of olive oil.
  2. Season fish fillets with Kosher salt and fresh pepper; cook until golden brown, turn and put into hot oven.
  3. In a food processor or blender container, combine garlic, nuts, cheese, basil leaves and olive oil; pulse to make pesto.
  4. Season with salt and pepper to taste.
  5. Remove fillets from oven and coat with pesto.
  6. Place under broiler for 1 to 3 minutes.
  7. Serve on rice with vegetables of choice.

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