STREAMING NOW: The Delicious Miss Dahl

Pan-Seared Pork With Potatoes and Lemon

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is so easy and good. If you can use pork tenderloin as listed. . . it's so tender. From Martha Stewart.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat 1 tablespoon oil over medium-high. Add potatoes; season with salt and pepper. Cook, tossing occasionally, until golden brown, 8 to 10 minutes.
  2. Add 1/2 cup water; cover, and cook until potatoes are tender and liquid has evaporated, about 5 minutes.
  3. Add scallions; cook 1 minute.
  4. Transfer mixture to a bowl, and keep warm (reserve skillet).
  5. Using a sharp knife, cut tenderloin crosswise into 12 equal slices.
  6. Press pork slices between your hands to flatten evenly.
  7. In skillet, heat 1 tablespoon oil over medium-high.
  8. Working in two batches, cook pork until browned, 1 to 2 minutes per side, adding lemon slices in the last 2 minutes of cooking.
  9. Serve pork with lemons and potatoes, topped with cilantro.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: