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Pan Seared Rosemary Pork Chops (Sandra Lee)

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“Another easy recipe from Semi-Homemade. Haven't tried this yet, but looks great and really simple.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season pork chops with salt and pepper, set aside.
  2. Combine bread crumbs and rosemary.
  3. Spread mixture on a plate and coat both sides of pork chops, set aside.
  4. Heat olive oil on medium high heat in a large skillet and add pork chops.
  5. Cook for 4 -6 minutes on each side or until cooled through. (160 degrees).

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