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Pan Seared Salmon With Capers

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“Found on Allrecipes.com. Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat a large heavy skillet over medium heat for 3 minutes.
  2. Coat salmon with olive oil. Place in skillet, and increase heat to high
  3. Cook for 3 minutes. Sprinkle with capers, and salt and pepper
  4. Turn salmon over, and cook for 5 minutes, or until browned.
  5. Salmon is done when it flakes easily with a fork.
  6. Transfer salmon to individual plates, and garnish with lemon slices.

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