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Pan Seared Salmon With Sour Cream and Dill

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“Elegant and tasty but easy!! I have altered the cooking time. Don't let the fish get dry.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat a large skillet with olive oil and place over medium heat.
  2. When hot, add the fillets to the pan skin side down; season with salt and pepper.
  3. Cook for 7 minutes until the skin is nice and brown.
  4. Turn the fish over and cook for 7 minutes on the other side.
  5. Keep warm while preparing the sauce.
  6. In a small bowl whisk together sour cream, dill, lemon juice, shallot, red pepper flakes and horseradish.
  7. Season with salt and pepper. Serve the sauce over the pan-seared salmon.

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