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Pan Seared Scallops With Asian Dipping Sauce

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“These scallops can be grilled too. put I prefer pan seared. To me this dish can be served as a appetizer or as a surf addition to the turf steak, for a home version of surf and turf meal. enjoy”
READY IN:
9mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. in a nonstick skillet over medium high heat heat oil in skillet and add scallops. season with salt and pepper cook about 3-5 minutes should be lightly browned then flip and do the same on other side.
  2. mean while in sauce pan combine all the ingredients and bring to a boil then remove from heat.
  3. serve scallops and sauce immediately.

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