Pan-Seared Shrimp With Ginger-Hoisin Glaze

"This is a version that stems from the Base Recipe for Pan-Seared Shrimp - reference recipe #316590. Simple, quick and yummy."
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
Ready In:
20mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Mix all ingredients in a small bowl.
  • Follow "Base recipe for Pan Seared Shrimp" recipe number 316590, EXCEPT, subsitute an equal amount of red pepper flakes for black pepper.
  • Add Hoisin mixture when returning first batch of shrimp to skillet.

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Reviews

  1. This is a very tasty dish. The sauce is a perfect blend of flavors. The only thing I found wrong, was having to cross reference another recipe, which meant printing out 2 recipes. It would be 5 stars if all of the instructions and ingredients (amount of shrimp) were posted here. Made for Fall 2011 PAC game.
     
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RECIPE SUBMITTED BY

I'm from Vancouver WA and work in the Medical Device industry.. Cooking is a great outlet. I love finding fun and interesting recipes to modify and make my own :) then share with my friends & family.
 
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