Pan-Seared Shrimp With Ginger-Hoisin Glaze

“This is a version that stems from the Base Recipe for Pan-Seared Shrimp - reference Base Recipe for Pan-Seared Shrimp. Simple, quick and yummy.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients in a small bowl.
  2. Follow "Base recipe for Pan Seared Shrimp" recipe number 316590, EXCEPT, subsitute an equal amount of red pepper flakes for black pepper.
  3. Add Hoisin mixture when returning first batch of shrimp to skillet.

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