Pan-Seared Soy-Dijon Hamburger on Toast
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 lbs ground beef
- 1⁄2 cup soy-dijon marinade
- kosher salt and freshly ground black pepper
- 2 tablespoons unsalted butter
- 8 slices bread, toasted
- 8 leaves tender inner leaves romaine lettuce, shredded
- 1 large tomatoes, sliced 1/4 inch thick
- 1 large red onion, sliced 1/4 inch thick
directions
- In a large, chilled bowl, combine the meat and marinade and, using your hands, mix gently just until the marinade is incorporated. Do not overwork the mixture. Form 4 patties, each the size of the bread slices. Lightly season the patties with salt and pepper.
- Heat a large, nonstick sauté pan over high heat. Add the butter and when it melts, swirl to coat the pan. Sauté the burgers, turning once, until done, 2 to 4 minutes per side for medium-rare.
- Place a slice of toast on each of 4 serving plates. Cover with the romaine and top with the burgers, tomato, and onion. Top with the remaining toast to make sandwiches, slice each diagonally, and serve.
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