Pan-Seared Steak With Mushroom-Merlot Sauce

“This is a great way to have steaks. From Bon Appetit.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle steaks on both sides with salt and 2 teaspoons pepper; press to adhere.
  2. Heat oil in heavy medium skillet over medium-high heat.
  3. Add steaks; cook to desired doneness, about 3 minutes per side for medium.
  4. Transfer steaks to 2 plates (do not clean skillet).
  5. Add 1 tablespoon butter to pan.
  6. Add mushrooms and shallot; sauté 2 minutes.
  7. Add wine and thyme and boil until wine is reduced by half, about 2 minutes.
  8. Remove from heat.
  9. Whisk in 2 tablespoons butter, 1 tablespoon at a time.
  10. Season sauce with salt and pepper.
  11. Pour over steaks.

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