STREAMING NOW: No Reservations

Pan-Seared Steaks With Red Wine Pan Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“America's Test Kitchen”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Steaks-pat steaks dry with paper towels, then season with salt and pepper.
  2. Heat the oil in a 12-inch skillet over med-high heat until just smoking.
  3. Brown the steaks on the first side, about 4 minutes.
  4. Flip the steaks over and continue to cook to the desired doneness, 4-6 minutes.
  5. Transfer the steaks to a clean plate; tent with foil, and let rest for 5 minutes.
  6. Sauce-meanwhile, add the oil to the skillet and return to med-high heat until shimmering.
  7. Add in the shallot; cook until softened, about 2 minutes.
  8. Stir in the broth, wine, and brown sugar, scraping up any browned bits, and simmer until thickened, about 5 minutes.
  9. Stir in any accumulated meat juice.
  10. Turn the heat to low and whisk in the butter, one piece at a time.
  11. Off the heat, stir in the thyme and season with salt and pepper to taste.
  12. Spoon the sauce over the steaks before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: