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Pan Seared Steaks With Roasted Red Bell Pepper

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“Pan Seared Steaks with Roasted Red Bell Pepper”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine Garlic salt, salt and pepper and rub onto both sides of each steak.
  2. Over Med-Hi heat, add steaks into olive oil and cook 2-3 minutes on each side or until done.
  3. While steaks cook, thinly slice roasted red bell peppers.
  4. Serve over steaks.
  5. Serve with baked potato and spinach salad.

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