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Pan-Seared Steaks With Roasted Red Pepper Sauce

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“4 WW pts. Treat yourself to a tender beef tenderloin topped with a no-fuss red pepper sauce.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine garlic powder, pepper and 1/4 tsp salt. Rub on both sides of steak.
  2. Place a nonstick skillet coated with cooking spray over medium-high heat until hot. Add steaks; cook 2 - 3 minutes on each side, or until done.
  3. While steaks are cooking, place peppers and remaining 1/4 tsp salt in container of electric blender. Cover and process until smooth.
  4. Serve steaks with red pepper sauce.

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