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Pan Seared Trout With Italian-Style Salsa

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“From Southern Living --- can substitute catfish, salmon, tuna, or tilapia for trout.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle fillets with salt and pepper.
  2. Cook 3 fillets in 2 tablespoons hot oil in a large nonstick skillet over medium high heat 1 to 2 minutes on each side or until fish flakes with a fork.
  3. Repeat with remaining fillets and oil.
  4. Top fish with salsa.
  5. Garnish with lemon slices, if desired, and serve immediately.

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