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Pan Seared Tuna with Smokey Lobster Butter Sauce

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READY IN:
30mins
SERVES:
4
YIELD:
4 portions
UNITS:
US

Ingredients Nutrition

Directions

  1. Salt and pepper tuna steaks.
  2. Add butter to a hot pan; reduce heat to medium and add steaks.
  3. Cook 2 minutes per side; remove and let rest.
  4. Bring wine, shallot whites and lobster tails to a boil in a non-reactive pan.
  5. Lower the heat and reduce the mixture by half.
  6. After 3 minutes remove the tails and dice them.
  7. Continue reducing the wine again, add the cream and paprika.
  8. Reduce by half; remove from heat.
  9. Stir in butter one piece at a time.
  10. Strain sauce and add the diced lobster.

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