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Panadlsuppe

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“Austrian bread soup for ZWT2! Remember this one the next time you are sick....”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 day old bread rolls
  • 1 liter clear beef stock or 1 liter chicken stock or 1 liter vegetable stock
  • chopped chives
  • salt
  • pepper
  • 1 egg yolk
  • 12 cup cream

Directions

  1. Cut rolls into cubes and cook with the stock until the rolls have been completely absorbed by soup.
  2. Salt and pepper to taste.
  3. Whisk egg yolk with cream, gradually pour on the hot soup whisking all the time.
  4. Sprinkle with chives and serve at once.
  5. A small lump of butter added just before serving greatly improves the flavor.
  6. For vegetarian use the vegetable stock.

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