Panadlsuppe
"Austrian bread soup for ZWT2! Remember this one the next time you are sick...."
photo by twissis
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Cut rolls into cubes and cook with the stock until the rolls have been completely absorbed by soup.
- Salt and pepper to taste.
- Whisk egg yolk with cream, gradually pour on the hot soup whisking all the time.
- Sprinkle with chives and serve at once.
- A small lump of butter added just before serving greatly improves the flavor.
- For vegetarian use the vegetable stock.
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Reviews
-
This was surprisingly good in face of the simple ingredients & prep. It also has a richness that makes you think it is more complex than it really is & elevates it to more than "I want to feel better food". I am not real sure I made it right. My rolls were still a bit chunky in the broth, so I whizzed the soup w/my magic bullet b4 adding the cream, finishing it off w/butter as suggested & adding a sprinkle of chives for color. Thx for sharing your recipe w/us. :-)
RECIPE SUBMITTED BY
Elmotoo
Geneva, New York
