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Panama Canal Dessert

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“This is one of my families favorite desserts. This recipe seems to have a lot of different names, and they are all delicious.”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream flour, margarine, and nuts. Press into 9 x 13 pan.
  2. Cook for 10 minutes @ 350°F Let cool.
  3. Beat cream cheese, powdered sugar, cool whip until smooth.
  4. Spread cream cheese mixture on crust.
  5. Mix together pudding mix and milk.
  6. Pour onto cream cheese mixture.
  7. Once pudding is set up, spread cool whip on evenly.
  8. Refrigerate until serving.

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