“Serve this simple dish at your next Sunday brunch. I got this in my office mail box and this really turned out very well !”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a heavy skillet.
  2. Add the onion and cook until just soft.
  3. Add the tomatoes and cheese.
  4. Cook until the cheese has melted.
  5. Lightly beat the eggs.
  6. Add to the pan and cook until just set.
  7. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: