Community Pick
Pancake Batter Mix
"This recipe uses ingredients we all have on hand, flour,sugar,baking powder,salt,eggs milk and oil,...THAT'S IT! Light and fluffy, the taste is out of this world!"
photo by Gamer Gal
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
8 6inch pancakes
ingredients
- 2 2⁄3 cups flour
- 1⁄4 cup sugar
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 eggs
- 2 1⁄2 cups milk
- 1⁄3 cup vegetable oil or 1/3 cup canola oil
directions
- Combine flour, sugar, baking powder and salt.
- In another bowl combine eggs, milk and oil, whisk.
- Stir wet ingredients into dry, just until mixed, batter will be slightly lumpy.
- You can also added spices if you would like, I have used cinnamon and it was wonderful, or try pumpkin or apple pie spice for a real treat!
- The secret to these pancakes is to preheat your pan on a medium to low setting, this allows them to cook slower and rise higher.
- Pour 1/2 cup of batter at a time and flip when bubbles appear across top of pancake.
- Cook on other side until golden brown.
- Top with favorite toppings and enjoy!
Questions & Replies
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potato please
Reviews
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Thanks for this great recipe! Pancake purists may rebel at this, but I made them savoury by leaving out the sugar and adding a pinch of fresh-ground pepper and a cup of chopped spicy sausages to the batter. With a dollop of taco sauce for topping, they came out pretty awesome! :) -
So I'm not a huge pancake fanbut my kids love them. I typically use the box pancake mix from the grocery store, but i ran out this morning. So i found this recipe, i followed to the letter but added 1 teaspoon of vanilla and 1 teaspoon of cinnamon. These pancakes are amazing! I had to make 2 batches because the kids wanted some frozen for the rest of the week's breakfasts. I highly recommend these pancakes! -
I had a bad hankering for pancakes this morning and came across this recipe. This is the first time I've made it from scratch and I must say, they turned out even better than I expected! I substituted almond milk and coconut oil for what was called for in the recipe, and added a bit of vanilla and pumpkin spice. Wow!
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This is a easy and quick recipe. I did a several times. My 3 and 4 years old kids love it. They like to serve with peanut butter and condensed milk.
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wow! let me start off by saying that this is going to save me a TON of money! lol my daughter and husband LOVE pancakes, and normally i make a big batch once a week and freeze some for her to have in the morning before school, so its easy to say i spend a lot of money on pancake mix or should i say now that i used to now that i have found this! its easy simple, batter is just the right consistency and the brown up and raise beautifully! plus they freeze well which is always a plus for people who have kids and want to give them a hot breakfast with little time and effort. plus you can mix just about any thing in with it. GREAT recipe :)
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Tweaks
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Instead of adding in cinnamon, what I did was take a 3/4 cup of light brown sugar, packed, mused with about a tablespoon cinnamon and put it on top of the pancakes after buttering. -
I had a bad hankering for pancakes this morning and came across this recipe. This is the first time I've made it from scratch and I must say, they turned out even better than I expected! I substituted almond milk and coconut oil for what was called for in the recipe, and added a bit of vanilla and pumpkin spice. Wow!
RECIPE SUBMITTED BY
I am a married mother of 5 boys. I love to garden, knit, cook, bake, shop, read (my bible mostly) and run our A/C and Heating business from home. My favorite T.V. station is Food Network. I am fortunate to stay home so I take advantage of all I can!
