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Pancake Mix Cinnamon Roll Pancakes

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“I got this recipe from the Aunt Jemima website. I haven't tried these yet but they look yummy!! For the cereal use Cinnamon Life. I was not able to put it in the ingredients list. Prep and cook times are a guess, as I have not made them yet and the website didn't list this information.”
READY IN:
20mins
SERVES:
6-8
YIELD:
16 Pancakes
UNITS:
US

Ingredients Nutrition

  • For the Maple-Cinnamon Glaze
  • 12 cup light cream cheese (from a tub)
  • 12 teaspoon cinnamon
  • 13 cup pancake syrup
  • For the pancakes
  • 2 cups pancake mix
  • 12 cup raisins (optional)
  • 1 14 teaspoons cinnamon
  • 1 12 cups water
  • 1 13 cups cereal
  • 12 cup pancake syrup

Directions

  1. For glaze, combine cream cheese and cinnamon in small bowl.
  2. Gradually add syrup, stirring with wire whisk until smooth; set aside.
  3. For pancakes, combine pancake mix, raisins and cinnamon in medium bowl. Add water; stir with wire whisk just until large lumps disappear.
  4. For each pancake, pour scant 1/4 cup batter onto hot lightly greased griddle; sprinkle with heaping 1 tablespoon cereal.
  5. Turn when pancakes bubble and bottoms are golden brown.
  6. Drizzle with glaze. Serve topped with syrup.

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