Pancake Mix - Gluten, Dairy Free
"Prepared ahead of time, this mix recipe makes morning breakfast fast and tasty. Basic gluten free flour mix : 2 c. white rice flour, 2 c. sweet white rice flour, 1 1/3 c. potato starch flour, 2/3 c. tapioca flour, 2 tsp. xanthan gum. A small portion ( 1/2 c. )of the potato starch flour can be substituted with any other , such as buckwheat flour. For diabetic use stevia instead of sugar. Enjoy !"
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
10
ingredients
- 4 cups gluten-free flour
- 1⁄4 cup sugar
- 4 teaspoons baking powder
- 2 teaspoons baking soda
directions
- Combine ingredients for gluten free flour mix that is in the description above. (This can be used to replace wheat flour in many other recipes).
- To make pancake mix: Combine all ingredients and mix well. Store in airtight container on pantry shelf. Makes four batches of pancakes.
- To make pancakes, beat together two eggs, one cup of dairy free liquid, and two tablespoons of oil.
- Place 1 1/3 cup of the dry mix in a bowl.
- Add the egg mixture and beat until smooth.
- Drop spoonfuls of the batter onto a hot greased griddle and cook until top has bubbles and th bottom is browned. Flip and brown the other side.
- Makes four batches of ten four-inch pancakes.
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Reviews
-
These were good. My husband forgot the oil, but they still turned out good. They tasted just like the GF Pancake mix! -
Perfect! I used this in place of Pamela's Pancake Mix in recipe #250445 and it worked wonderfully. Thanks for posting! -
Great recipe, if you're only gluten restricted and not dairy restricted this recipe could benefit from adding a tablespoonful or two of butter. Overall they're great!! -
This has become a staple in my kitchen. I never let the container empty, just in case I wake up wanting a quick and tasty breakfast!
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Great pancakes! My son is on a gluten free diet and it's so hard to find good recipes that he likes! For the gluten free liquid I used part applesauce and part rice milk and a little water. They turned out great! I even had a few myself! Thanks for a great recipe!
