“What a great treat for Sunday brunch! These are easy to make and quite elegant! So many topping ideas come to mind.”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the 1/2 cup sugar with the lemon peel, set aside.
  2. Mix flour, salt, and remaining sugar.
  3. Beat eggs, milk and butter; stir into dry ingredients.
  4. Pour batter by 1/3 cupfulls on lightly greased hot griddle.
  5. Cook on each side until light brown.
  6. Sprinkle with reserved sugar mixture.
  7. Roll up and keep warm.
  8. Serve with your favorite topping.

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