Pancake Souffle

Name: Pancake Souffle
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 large pancake, 8 serving(s)
Ingredients: 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 pinch salt; 1 1/2 cups whole milk; 6 eggs, seperated; 1 cup chocolate chips; 8 tablespoons sugar; sliced fruit, to top with

Submitted by jlcave

"One big pancake...got this recipe from diners drive ins and dives"

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Ready In:: 30mins
Ingredients:: 8
Yields:: 1 large pancake
Serves:: 8

ingredients

1 teaspoon vanilla extract
2 cups all-purpose flour
1 pinch salt
1 ¹⁄₂ cups whole milk
6 eggs, seperated
1 cup chocolate chips
8 tablespoons sugar
sliced fruit, to top with

directions

Make sure you have a 12 inch iron skillet.
preheat oven to 400 degrees.
in one bowl combine egg whites and beat on high adding sugar until it forms stiff peaks(this sugar is seperate from the listed 8 tablespoons ).
in another large bowl combine egg yolks flour milk sugar vanilla salt and chocolate chips( if wanted).
Then fold in whipped egg whites
Heat skillet on high with 1.5 tablespoons butter and pour in mixture and top with fruit if desired.
Immediately place in preheated oven for 15-20 minutes or until golden brown.
Remove from pan and top with powdered sugar and slice like a pie and enjoy(you Can also top with maple syrup).