Pancake Soup
"I think this is unique! It uses leftover pancakes from "recipe #189930" to make a delicious soup. Grandma used to make this for the grandkids (including me!) all the time. One grandchild nicknamed her "Soup Grandma". :) The ingredients for the Bavarian Pancakes below are for a half batch, which makes about 4 pancakes. Use 3-4 pancakes in the recipe."
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
1 cup
- Serves:
- 8-10
ingredients
-
Bavarian Pancakes
- 2 eggs, beaten
- 1 cup milk
- 3⁄4 cup flour
- 1 tablespoon canola oil
- 1⁄4 teaspoon salt
- 1 tablespoon sugar
-
Soup
- 6 cups low sodium chicken broth
- 1 teaspoon onion powder
- salt
directions
- For Pancakes:.
- Mix all ingredients; don't over beat. Mix may have some lumps.
- Heat skillet and melt butter. Pour about 1/2 cup mix in circle into skillet and fry until bubbly. Turn over and fry until light brown.
- For Soup:.
- Place chicken broth and onion powder in a saucepan and bring to a boil.
- Take individual pancakes and roll them up into a fairly tight roll; cut off thin slices to form a shape that resembles linguine.
- Add "noodles" and salt, to taste, to soup and simmer for 3 minutes or to desired temperature.
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Reviews
-
This was a really interesting soup. I'm not used to cutting pancakes into thin strips, and I have a tendency to make my pancakes thick, so the pancakes strips came out thick in the soup. I added some carrots, parsnips, and butternut squash to the soup, so it turned out more filling.
RECIPE SUBMITTED BY
WI Cheesehead
Watertown, Wisconsin
I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?
