Pancake With Almond Milk
"Pancakes are iconic to any American breakfast or brunch, and for good reason! They’re so delicious and so versatile- I love Pancake with Almond Milk"
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 teaspoons full baking powder
- 1 teaspoon full salt
- 1 teaspoon full vanilla
- 2 cups unsweetened almond milk
- 2 cups flour
- 3 tablespoons full Splenda sugar substitute
- 4 tablespoons full canola oil
directions
-
Using your stainless steel pan and follow these steps:
- In a small mixing bowl, whisk together egg, oil and milk.
- In a separate mixing bowl, mix together baking power, flour, salt, sugar.
- Add flour concoction to egg assortment.
- Prepare pancakes on a griddle or pan.
- Medium heat.
- Serve hot!
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