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“Finally, a recipe that's not buttermilk!”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients.
  2. Stir in the eggs and milk.
  3. Stir in the oil and beat well.
  4. Melt slice of butter on a griddle over moderate heat.
  5. When griddle is hot, pour pancake batter (abput 1/4 cup) onto the surface.
  6. Cook until golden brown and then flip.
  7. Cook until golden on both sides.

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