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“Simple pancakes with lemon and sugar”
READY IN:
10mins
SERVES:
2
YIELD:
10 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour and baking powder into a large bowl. Stir in sugar.
  2. Whisk milk, eggs and butter together.
  3. Add to flour mixture, and use a wooden spoon to mix until well combined.
  4. Cover and stand batter for 15 minutes.
  5. Heat a non-stick frying pan over medium heat, and brush pan with a little extra butter.
  6. Pour 1/3 cup of batter into pan and use a spoon to spread batter out to a 12cm (diameter) circle.
  7. Reduce heat to low, and cook for 2 to 3 minutes, or until bubbles start to appear on surface.
  8. Turn and cook for a further 2 minutes, or until cooked through.
  9. Wrap pancake in a clean tea towel to keep warm.
  10. Repeat with remaining batter, greasing pan in between pancakes.

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