Pancakes
"Thick, hearty pancakes that go great with maple syrup, or any full breakfast."
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
10 Pancakes (1/4 cup batter per pancake)
- Serves:
- 5
ingredients
- 2 cups flour
- 2 tablespoons sugar
- 1 egg
- 2 teaspoons baking powder
- 1⁄8 teaspoon salt
- 2 cups milk
- 2 tablespoons vegetable oil or 2 tablespoons canola oil
- apples or chocolate chips
directions
- Heat griddle/stovetop to 375 degrees Fahrenheit.
- Mix dry ingredients (flour, sugar, baking powder, and salt) in a medium-sized bowl.
- Beat egg thoroughly.
- Mix together egg and oil.
- Add egg mixture to dry ingredients and mix thoroughly.
- Add milk and mix until relatively smooth.
- Add chocolate chips, blueberries, banana, and/or apple to batter, if so desired.
- Scoop pancake batter onto griddle/pan (I like to use a 1/4 cup to scoop it, so I have a nice size.).
- Put on a plate when inside is solid, serve warm. Keep in a warm oven on a plate if not serving immediately.
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