Pancakes
- Ready In:
- 5mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 1 egg
- 3⁄4 cup milk
- 2 tablespoons butter, melted
- 1 tablespoon vanilla
- 1 cup whole wheat flour
- 1 tablespoon ground flax seeds
- 1 tablespoon sugar
- 3 teaspoons baking powder
- 1⁄2 teaspoon salt
directions
- 1) Beat egg until fluffy.
- 2) Add milk, melted butter and vanilla; mix.
- 3) Add the dry ingredients; mix.
- 4) Optional: to make dairy free substitute water for the milk and applesauce for the butter. You can also add 1-4 Tbs more milk/water to thin batter out.
- 5) Try mixing in up a bit by adding one or more of the following : 1/2 tsp cinnamon, diced apples, berries or chocolate chips.
- 6) Cook on medium heat on a griddle or pan just like you do with any pancakes. Enjoy.
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RECIPE SUBMITTED BY
Chef Q in Oregon
Roseburg, 77
I'm a stay at home mother of 4 children; 9, 6, 4 and 2. I have been married to my husband, who is a Sous Chef, for nearly 11 years. I love baking and trying out new recipes.