Pancakes

"I got this recipe off a recipe site and changed it up a bit. These pancakes are healthy and good. Makes 10 small pancakes."
 
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Ready In:
5mins
Ingredients:
9
Serves:
10
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ingredients

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directions

  • 1) Beat egg until fluffy.
  • 2) Add milk, melted butter and vanilla; mix.
  • 3) Add the dry ingredients; mix.
  • 4) Optional: to make dairy free substitute water for the milk and applesauce for the butter. You can also add 1-4 Tbs more milk/water to thin batter out.
  • 5) Try mixing in up a bit by adding one or more of the following : 1/2 tsp cinnamon, diced apples, berries or chocolate chips.
  • 6) Cook on medium heat on a griddle or pan just like you do with any pancakes. Enjoy.

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Reviews

  1. Very nice tasting pancakes, these! We liked the combo of whole wheat flour & flax, & also too your tip, adding a bit of cinnamon! Thanks for sharing the recipe! {Made & reviewed in this Spring's round of Pick A Chef]
     
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RECIPE SUBMITTED BY

I'm a stay at home mother of 4 children; 9, 6, 4 and 2. I have been married to my husband, who is a Sous Chef, for nearly 11 years. I love baking and trying out new recipes.
 
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