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“Easy pancakes made from scratch. You can make interesting shapes for the kids, top with fruit fillings, whipped cream, or just plain old pancake syrup and butter.”
READY IN:
20mins
YIELD:
1 batch of pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend all ingredients.
  2. Brush griddle lightly with oil and heat.
  3. Drop by spoonfuls onto hot griddle.
  4. When the pancake bubbles, flip it over.
  5. Cook the other side until lightly browned.

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