“Delicious, quick and easy to make.”
READY IN:
18mins
SERVES:
6
YIELD:
14 pancakes
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat griddle, skillet or electric griddle over medium high to 375 F; grease with cooking spray,vegetable oil or shortening.
  2. Stir all ingredients until blended. Pour by slightly less than 1/4 cupful onto hot griddle.
  3. Cook until edges are dry. Turn & cook until golden.
  4. For thinner pancakes, use 1 1/2 cups milk.
  5. High Altitude(3500-6500 ft) No changes.

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