Pancakes
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“I am well known for my pancakes so I am posting the recipe for others to enjoy them. They are so easy to make from scratch forget about premix! I make these every week for many years and it is still our favorite breakfast that we are looking forward to it! We like them with raspberries and blueberries.”
Pancakes
2 recipe photos
READY IN:15mins |
|
YIELD:6 pancakes |
UNITS:US |
Ingredients Nutrition
- 1 1⁄4 cups self-raising flour
- 1 tablespoon caster sugar
- 1 cup milk
- 1 egg
- 2 tablespoons oil
- little bit oil (for frying)
Directions
- In medium bowl mix flour and sugar.
- Combine milk, egg and oil together.
- Add this wet mix to flour mixture.
- Stir with whisk until combine but don't over mix few lumps is ok.
- Spoon pancake batter on lightly oiled and preheated pan (no need to spread the mix) and cook on medium heat on both sides until golden brown.
- Serve with your favorite syrup and fruits.
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Pancakes