“I am well known for my pancakes so I am posting the recipe for others to enjoy them. They are so easy to make from scratch forget about premix! I make these every week for many years and it is still our favorite breakfast that we are looking forward to it! We like them with raspberries and blueberries.”
READY IN:
15mins
YIELD:
6 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium bowl mix flour and sugar.
  2. Combine milk, egg and oil together.
  3. Add this wet mix to flour mixture.
  4. Stir with whisk until combine but don't over mix few lumps is ok.
  5. Spoon pancake batter on lightly oiled and preheated pan (no need to spread the mix) and cook on medium heat on both sides until golden brown.
  6. Serve with your favorite syrup and fruits.

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