Pancakes

"These thin pancakes have been a favorite in our house for many years."
 
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photo by Maryland Jim photo by Maryland Jim
photo by Maryland Jim
photo by Debbwl photo by Debbwl
Ready In:
15mins
Ingredients:
5
Serves:
3-4
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ingredients

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directions

  • Combine flour, egg, milk and salt (if using) in large measuring cup or bowl.
  • To save on dishes I use the same measuring cup that I use to measure the milk.
  • Let mixture sit for 30 minutes or longer.
  • Heat skillet over med high heat and Melt 1 TB butter or margarine.
  • Pour in 2-3 TB of pancake mixture in hot skillet for each pancake (pancakes should be small and thin).
  • Cook until small bubbles form, turn and cook other side.
  • These cook very quickly.
  • Serve with butter and maple syrup.

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Reviews

  1. These are really nice pancakes. I cooked them in two small frying pans, one to a pan, simultaneously and they do cook fast, as the recipe states. I rotated the pans a bit to swirl the batter, which made them thinner (and that's the way we like our pancakes). They were great with butter and syrup and I think I'll serve a fruit sauce (raspberry?)with them next time. Thanks Ellie! Great recipe!
     
  2. these had a nice flavour to them but i think i'll try to swirl them around to make them thinner next time.
     
  3. Made as directed. Very simple and easy to make. Had a hard time waiting the 30 minutes. Made for ZWT9 and "The Apron String Travelers"
     
  4. These nice easy pancakes are tasty although a bit on the heavy side. They were made as written. Thanks for the post.
     
  5. sooo yummy, kinda like my grandmas. next time i will make sure i have strawberrys in the house!
     
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RECIPE SUBMITTED BY

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
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