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“This recipe comes from my Betty Crocker cookbook. This is the only pancake recipe I will use because they are so light and fluffy.”
READY IN:
10mins
SERVES:
1
YIELD:
9 4inch pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs with whisk until fluffy.
  2. Beat in all remaining ingredients until smooth.
  3. Heat griddle or pan.
  4. Pour about 3 tablespoons of batter in pan and cook until pancake is puffed and dry around the edges.
  5. Turn and cook other side until golden brown.

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