Pancakes Aplenty
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
6-12 Pancakes
- Serves:
- 4-6
ingredients
- 1 egg
- 1 1⁄2 cups milk
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoons sugar or (4 ounce) packet sugar substitute
- 1⁄2 teaspoon salt
- cooking spray
- chocolate chips (optional)
- blueberries (optional)
directions
- Mix the egg and milk in a large bowl and slowly add the dry ingredients.
- Have an adult heat the griddle or pan and add oil to it.
- Pour batter on the griddle until the pancake is the desired size.
- Flip once to finish cooking when surface begins to bubble.
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RECIPE SUBMITTED BY
<p>I was born in Southern Arizona with a taste for spice. Keeping kosher in Arizona was a challenge, so I had to eat at home a lot which meant I needed to experiment to have a variety of food available. I moved to Israel and my pallet has grown and cooking has blossomed. <br /> <br />I cook for the fun of it and rarely use a recipe as more than a base. I love to experiment and try new techniques and ideas.</p>