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Pancakes, Best Ever, Bisquick

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“I came up with this variation of basic Bisquick pancakes, which I think are the best. At least, I've never tasted any better, except perhaps for some awesome sourdough pancakes I had in San Simeon, CA., on the Hearst Property.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare the basic Bisquick pancake batter, according to package directions.(1-1/4 C Milk, 2 eggs.).
  2. Add remaining ingredients, through sour cream. This will make a thinner than usual batter.
  3. Scoop batter out using a 1/2 cup measuring cup.
  4. Lift pan to thin batter even more. (These aren't crepes, but use the same general idea).
  5. Cook till bubbly on one side, then flip and cook other side.
  6. Lay 4 to a serving, drizzle with melted butter and syrup.
  7. (Updated 1/27/10 to reflect changes recommended by Dazy.).

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