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“Here is a simple solution if you have a pancake breakfast fundraiser for a church group. Just adjust the amounts listed in the directions section. *Time is estimated for the first batch only.”
READY IN:
30mins
SERVES:
60
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl beat all ingredients with electric mixer till smooth. Grease griddle if needed.
  2. For uniform pancakes, pour batter by 1/4 cupfuls onto hot griddle. Turn over when bubbles appear.
  3. Bake the other side till golden brown. Serve.
  4. To make 80: 10 cups (40 oz pkg) bisquick mixed with 6 2/3 cups milk and 5 eggs.
  5. To make 120: 15 cups (60 oz pkg) bisquick mixed with 10 cups milk, 7 eggs.

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