“Made with whole wheat flour, black strap molasses & fortified baby oatmeal, these are perfect for infants learning to eat. High in iron, protein, and fruits or veg. These freeze great and reheat in the toaster for quick breakfasts or lunches.”
READY IN:
25mins
SERVES:
6-8
YIELD:
20 small-med pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cooled carrots, bananas, milk, eggs, oil, and molasses in food processor and blend until carrots are finely cut up and mixture is foamy.
  2. In a large mixing bowl, stir together flours, salt, cinnamon and baking powder.
  3. Stir wet mixture into flour, mixing until just barely combined. Add milk if needed to make batter fairly thin.
  4. Ladle ~ 2 T amounts onto electric griddle or pan and cook approx 4 min on each side.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: