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Pancakes for Two

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“I was so glad to find this recipe because regular recipes make too many for just the two of us....and they are really good. Recipe from Taste of Home.”
READY IN:
25mins
YIELD:
8 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine flour, sugar, baking powder, baking soda and salt.
  2. Combine buttermilk, oil and egg; stir into dry ingredients and mix well.
  3. Fold in blueberries if desired.
  4. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
  5. Cook until second side is golden brown.

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