Pancakes For Two

"This is great if you're only cooking for one or two people. Although I usually tend to prefer making pancakes from scratch rather than a biscuit mix, these do come out quite good, especially if you add a touch of vanilla to them, which I always do. And it's nice not to have to spend the time making all those pancakes when I feel like having them. I adapted from a recipe from Betty Crocker."
 
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Ready In:
15mins
Ingredients:
4
Serves:
2
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ingredients

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directions

  • Place the flour in a bowl and add the milk and egg.
  • Beat until blended.
  • A few small lumps in it is fine.
  • Heat a non-stick skillet (or one just barely wiped with a bit of vegetable oil) unti a drop of water beads up.
  • Pour in the pancake batter to make small to medium size pancakes.
  • Cook until golden brown on one side, then turn and cook the other side.
  • Serve with your favorite toppings.

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Reviews

  1. I made these for a quick Sunday morning breakfast with DH, using HeartSmart Bisquick, skim milk, and adding 1/2 tsp sugar along with the vanilla. They were fluffy & tasty; I got six small-saucer sized pancakes out of this batch -- a perfect size. I served them with a side of bacon and Recipe #83746.
     
  2. This is the bisquick recipe for pancakes with the addition of the vanilla - which was a nice additive. We ate it with blueberry sauce, recipe #83746, and the two together made a very delicious breakfast!!
     
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RECIPE SUBMITTED BY

I enjoying cooking, baking and experimenting with new, ethnic, and out-of-the-ordinary recipes. I live in Pennsylvania with my crazy cat, Da Fuzz (aka Demoncat), who is spoiled beyond human comprehension.
 
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