“This is my own personal recipe for makeing the best tasting pancakes ever. They are also home made.”
READY IN:
7mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure Flour into a bowl. Add a pinch of salt.
  2. Crack the egg into a different bowl and whisk well. When whisked, add the milk.
  3. Place 20g of butter of margarine in a bowl and melt in the microwave. Now add the melted butter to the pancake mixture.
  4. Add some non-melted butter to a frypan and heat.
  5. Pour some batter into the pan. Cook for 45 seconds, then flip it. Cook on the other side for another 45 seconds.
  6. Put onto a plate and ENJOY!

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